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Once destined for the tip, these low-grade blueberries are being turned into wine
A food recycling charity has taken blueberries destined for the tip to create a zero-alcohol wine alternative, which is now being served in restaurants and ultimately helping feed more people. ⌘ Read more

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Pineapple is an iconic Australian fruit but its undersupplied market may be ripe for imports
The federal government is undertaking a biosecurity risk assessment after India and Indonesia applied to export pineapples to Australia under their free trade deals. ⌘ Read more

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Almost 500,000 black market cigarettes, 380kg of ‘chop chop’ seized in Queensland raids
Health officials and police are cracking down the sale of illicit vapes, cigarettes and “chop chop” tobacco in Queensland. In the Wide Bay area alone sellers are estimated to have avoided paying about $1.2 million in tax. ⌘ Read more

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Return of beloved local iceblock soured by fact it’s now made overseas
A fruit iceblock once made in the Victorian town of Mildura from local oranges is back on shelves, but the manufacturer’s decision to make the product in Argentina has left devotees of the sweet treat feeling “let down”. ⌘ Read more

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Banana splits and tomato relish, here’s how this tiny town made the most of truck spills on ‘fruit salad corner’
A notorious bend in this Queensland highway brought many trucks unstuck — and locals still remember the free fruit and veggies they scooped up after the drivers’ misfortune. ⌘ Read more

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Avocados are likely to stay cheap for years, but farmers are getting smashed
Once considered a luxury, avocados have stayed cheap throughout the cost-of-living crisis. But while consumers are cheering, farmers are looking to other markets to absorb an oncoming glut. ⌘ Read more

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After 70 years of farming this grower is selling his water to the government, but the big end of town won’t
Bob Vale is one of many small-scale farmers expected to sell up after the federal government opened the biggest water buyback scheme the southern Murray-Darling Basin has seen in years, but big irrigators are unlikely join in. ⌘ Read more

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Heat on olive oil producers after a difficult season as growers offer consumers an important tip
A patchy growing season across Australia is affecting an already tight market with olive oil prices expected to stay high. So should consumers buy up now before further price rises? ⌘ Read more

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From chasing thieves to working 16-hour days, former tobacco farmers have rich memories of life on the land
A fortnightly gathering over the past four decades has slowly rolled these former tobacco farmers — once isolated, a world away from their Italian homes — into a family. ⌘ Read more

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White wine on rise as chardonnay tops shiraz to be Australia’s most popular variety
More chardonnay grapes were crushed across Australia in the past year than any other variety, pushing the country’s white grape crush ahead of red for the first time in a decade. ⌘ Read more

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This alternative to supermarkets can help you save on groceries, but most people don’t know it exists
Families and neighbours shopping through informal co-ops are saving hundreds, but the business model could help apply major competitive pressure to the major supermarkets. ⌘ Read more

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Australia’s plant royalty system is broken, putting more than just new tomato varieties at stake
A flaw in Australia’s plant-breeding rights system could mean the fruits, vegetables and grains needed to feed the world and combat climate change are never developed. ⌘ Read more

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Police seize tonnes of illegal tobacco after raids in Victoria linked to organised crime gangs
Police say more than three tonnes of illegal tobacco have been seized in raids on properties in Melbourne and regional Victoria. Police allege the properties are linked to the leader of an organised crime syndicate. ⌘ Read more

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From tobacco to cauliflowers to timber, where this WA town heads next is the million-dollar question
The small WA town of Manjimup has long struggled to find an identity that sticks and, after the state government’s timber industry shutdown, locals are asking: “What’s next?” ⌘ Read more

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You may not have heard of this berry, but these Victorian farmers are determined to change that
While elderberry can be found in everything from cordial to cosmetics around the globe, in Australia its health benefits and potential are only just beginning to be realised. ⌘ Read more

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Bartering for backyard produce, this Tasmanian restaurant is championing regenerative tourism
An armful of salad greens in exchange for a restaurant dinner is what’s on offer for local backyard growers at a northern Tasmanian hub where ‘ultra seasonal’ is the fare. ⌘ Read more

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Tributes flow for ‘fun-loving, passionate patriarch’ and wine label magnate Peter Teakle, who has died aged 72
Businessman Peter Teakle transformed his family’s wine label printing business into a global multi-million-dollar company before opening a winery and restaurant. ⌘ Read more

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Adam’s family has been growing wine grapes for 28 years. He’s now facing the ‘heartbreaking’ decision of pulling out his vines
Since the imposition of hefty Chinese tariffs on Australian wine in 2020, wine grape growers have barely broken even and the federal government has signalled it will not fund growers to exit the industry. ⌘ Read more

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New jobs program aims to help farm workers like Nina settle into a new life in on the land
Timor-Leste national Nina Goncalve is happy with her job picking strawberries, but visas are a challenge. A new employment initiative for migrant workers might be just what she and this WA community need. ⌘ Read more

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India goes for ‘green gold’ as Australian avocados grow in popularity in massive new export market
From Melbourne to Mumbai, demand for avocado is on the rise in India, creating a big opportunity for Australian farmers who might otherwise dump fruit due to oversupply. ⌘ Read more

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