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Fruit, veg growers say biggest customer ‘is the rubbish bin’, as millions of tonnes of food is wasted
Fresh produce growers scramble to meet “forecast” supply deals with supermarkets, but every year millions of dollars of surplus food goes to waste. So what’s going on? ⌘ Read more

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Beijing on cusp of removing crippling tariffs from Aussie wine
Beijing appears to be just weeks away from removing tariffs that have crippled Australia’s wine industry since 2020, with an interim decision by China’s authorities reporting that the duties are no longer necessary. ⌘ Read more

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Newly announced wine taskforce to spotlight glut as industry reaches crisis point
Very low prices for wine grapes and low demand is putting excessive pressure on the wine industry, leading to the formation of a taskforce to report on the challenges faced by Australian growers and winemakers. ⌘ Read more

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Nothing to cheer, as two-billion-litre glut of red wine sparks calls for halt on new vine plantings
With the equivalent of more than 860 Olympic swimming pools worth of wine in storage and growers being paid 1970s prices for grapes, the industry is in a crisis bordering on catastrophe. ⌘ Read more

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China wine tariffs expected to be gone by end of March after trade minister meets with Chinese counterpart
The ABC understands that China will lift wine tariffs it had placed on Australian at the end of March, after Trade Minister Don Farrell met with his Chinese counterpart Wang Wentao overnight. ⌘ Read more

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Farmers still toiling to fix infrastructure months after Cyclone Jasper flooded the Far North
Daintree farmers have been working for two months to fix infrastructure damaged by Tropical Cyclone Jasper floods, but say there are many more months to go before they will get on top of the repairs. ⌘ Read more

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Red meat industry questions sustainability ‘remit’ of Australian Dietary Guideline review
Sustainability is on the menu for the official review of the national dietary guidelines, but the red meat industry is concerned it will not recognise its work to reduce greenhouse emissions. ⌘ Read more

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Hundreds of grape growers being paid 1970s rates at breaking point in Australia’s largest wine region
Growers in South Australia’s Riverland will gather at a crisis meeting as warm inland wine regions are pushed to breaking point by 1970s prices for their grapes. ⌘ Read more

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With a bumper harvest underway, wine growers pin their hopes on an end to Chinese tariffs
Producers say ideal conditions have led to a 50 per cent increase in yields this season amid hopes the tariffs on Australian wine to China could be lifted as early as March. ⌘ Read more

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Have you heard of tayberries and jostaberries? Some of the least-known berries are the best, according to this Tassie farmer
There are lots of berries to discover beyond blueberries, blackberries and raspberries, Tasmanian farmer Olivia Rundall tells her visitors. ⌘ Read more

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How robots and AI can change the way Australia’s favourite fruit gets harvested
It takes effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack. Now scientists are working on technology to make it easier and safer. ⌘ Read more

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World-first genetically modified banana given approval as ‘safety-net’ variety in Panama disease battle
Genetically modified cavendish bananas that are nearly immune to a devastating fungal disease have been given approval for commercial production and human consumption in Australia. ⌘ Read more

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Banana-infused vodka? How imperfect fruit is leaving the waste stream to make boutique edibles
Tonnes of West Australian bananas that would end up as waste or mulch are being made into freeze-dried snacks and used to make products like vodka as Carnarvon growers look to reduce wastage. ⌘ Read more

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Rise in extreme weather events putting huge strain on food charities helping struggling families
Food charities helping struggling families put food on the table can no longer rely on excess produce being available as farmers count their own cost of extreme weather events. ⌘ Read more

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Could farmers get a fairer deal with the supermarkets if there was a mandatory code of conduct?
The ACCC is investigating the disparity between supermarket check-out prices and farmgate prices and one thing it could recommend is a mandatory code of conduct. But would it make the market fairer for growers? ⌘ Read more

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Wine grape growers drive tractors through Riverland streets in protest against below-cost prices
Growers in Australia’s largest wine grape producing region are calling for more government support, along with a mandatory code of conduct to ensure the sustainability of their industry, with many letting their fruit rot due to below cost prices. ⌘ Read more

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Government launches illegal tobacco crackdown, as bikie ‘turf war’ on tobacco shops rages on
As another tobacco shop burns in Melbourne, the federal government announces a $188 million crackdown on the tobacco black market, hoping to stop imports before they reach the Australian border. ⌘ Read more

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Pressure mounts for ACCC inquiry into alleged supermarket price gouging amid claim farmers being paid 1978 prices
Grocery prices rose and major supermarkets made billion-dollar profits last year, but Bundaberg farmer Trevor Cross fears rock-bottom produce prices will force him to leave the industry he loves — and there are many others like him. ⌘ Read more

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‘I’m trying to push mothering ewes through’: Flood plain farmers reflect on emotional and financial impact of floods
A year on from flooding that devastated communities along the River Murray, farmers like Meiqing Lin and Alexandra Westlake are still feeling the impact. ⌘ Read more

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It has world-class wines and scenery galore, but a lack of tourist beds could be holding this region back
Tourism leaders say South Australia’s Limestone Coast needs more accommodation to suit a range of budgets to reach its full potential as a holiday destination. ⌘ Read more

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Heartbreak for family farmers as rain devastates cherry crop ahead of season peak
Farming can be tough and normally the sound of rain is welcome, but for Tasmanian cherry farmers Gene and Laura, recent downpours had them “swearing and cursing”, knowing their crop was unlikely to survive. ⌘ Read more

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