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Using Sound Waves To Make Espresso Could Cut Coffee-Brewing Energy Use By 75%
Researchers developed an ultrasonic espresso process that uses high-frequency sound waves instead of hot water to produce espresso-strength coffee at room temperature. And, not only did coffee drinkers find it comparable to traditional espresso, but the brewing process cut energy use by up to 75%. An anonymous reade … ⌘ Read more

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The running boom brings business for brands, retailers
Four days a week, the Zone Blue run club gathers for runs of varying length on Wellington’s waterfront, on the track at Newtown Park, and at Freyberg Beach.

There’s a “take it easy” Tuesday evening run, a speed session on the track on Wednesday, and a 30-minute effort followed by a coffee on Saturday mornings. ⌘ Read more

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We Asked Coffee Pros to Blind Test Coffee Machines. The Results Were Surprising
For our latest WIRED Blind Test, we sat coffee industry professionals down to rank leading do-it-all coffee machines—and the winner wasn’t what anyone expected. ⌘ Read more

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Electrical Current Might Be the Key To a Better Cup of Coffee
An anonymous reader quotes a report from Ars Technica: University of Oregon chemist Christopher Hendon loves his coffee – so much so that studying all the factors that go into creating the perfect cuppa constitutes a significant area of research for him. His latest project: discovering a novel means of measuring the flavor profile of coffee simp … ⌘ Read more

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Brazil’s UFO Capital Marks 30 Years Since ‘Alien Encounter’
Thirty years after the alleged 1996 “ET of Varginha” encounter, debate continues to rage over the events that happened in Brazil’s self-styled UFO capital. An anonymous reader quotes an excerpt from the Guardian: The skies over this far-flung coffee-growing hub went charcoal black, the heavens opened and one of Brazil’s greatest mysteries was born. “ … ⌘ Read more

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2 To 3 Cups of Coffee a Day May Reduce Dementia Risk. But Not if It’s Decaf.
If you think your daily doses of espresso or Earl Grey sharpen your mind, you just might be right, new science suggests. The New York Times: A large new study provides evidence of cognitive benefits from coffee and tea – if it’s caffeinated and consumed in moderation: two to three cups of coffee or one to two cups of tea … ⌘ Read more

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Starbucks Bets on Robots To Brew a Turnaround in Customers
Starbucks has been pouring hundreds of millions of dollars into AI and automation – testing robots that take drive-through orders, virtual assistants that help baristas recall recipes and manage schedules, and scanning tools that count inventory – as the 55-year-old coffee chain tries to reverse several years of struggling sales.

The company last week … ⌘ Read more

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Microdosing For Depression Appears To Work About As Well As Drinking Coffee
An anonymous reader quotes a report from Wired: About a decade ago, many media outlets – including WIRED – zeroed in on a weird trend at the intersection of mental health, drug science, and Silicon Valley biohacking: microdosing, or the practice of taking a small amount of a psychedelic drug seeking not full-blown hallu … ⌘ Read more

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Fixing Retail With Land Value Capture
The independent coffee shops and quirky boutiques that make neighborhoods like Hayes Valley in San Francisco or Williamsburg in Brooklyn desirable are caught in a frustrating economic trap: they create value that ends up in the pockets of nearby homeowners rather than their own cash registers.

An essay in Works in Progress magazine argues that when an interesting new store or restaurant opens, commercia … ⌘ Read more

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Scott Adams, Creator of the ‘Dilbert’ Comic Strip, Dies at 68
Scott Adams, who kept cubicle denizens laughing for more than three decades with Dilbert, the bitingly funny comic strip that poked fun at the absurdity of corporate life, died Tuesday. He was 68. From a report: His death was tearfully revealed by his first ex-wife, Shelly Miles, at the start of Real Coffee With Scott Adams. In May, he said on the podcast … ⌘ Read more

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America Is Falling Out of Love With Pizza
The restaurant industry is trying to figure out whether America has hit peak pizza. From a report: Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food eateries, according to industry data. Sales growth at pizza restaurants has lagged behind the broader fast-food market for years, and the outlook ahead isn’t much brighter.

“Pizza i … ⌘ Read more

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In-reply-to » Fark me 🤦‍♂️ I woke up quite late today (after a long night helping/assisting with a Mainframe migration last night fork work) to abusive traffic and my alerts going off. The impact? My pod (twtxt.net) was being hammered by something at a request rate of 30 req/s (there are global rate limits in place, but still...). The culprit? Turned out to be a particular IP 43.134.51.191 and after looking into who own s that IP I discovered it was yet-another-bad-customer-or-whatever from Tencent, so that entire network (ASN) is now blocked from my Edge:

@prologic@twtxt.net Time to make a new internet. Maybe one that intentionally doesn’t “scale” and remains slow (on both ends) so it’s harder to overload in this manner, harder to abuse for tracking your every move, … Got any of those 56k modems left?

(I’m half-joking. “Make The Internet Expensive Again” like it was in the 1990ies and some of these problems might go away. Disclaimer: I didn’t have my coffee yet. 😅)

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Grafting trick could let us gene-edit a huge variety of plants
Many plants including cocoa, coffee and avocado cannot be gene-edited but a technique involving grafting could change that, opening the door to more productive and nutritious varieties ⌘ Read more

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Civet coffee: The real chemistry behind this bizarre luxury drink
Scientists are finding out how coffee beans are transformed when they pass through the guts of Asian palm civets in the hope of replicating the process without using animals ⌘ Read more

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Grounds from your morning coffee are helping to reduce emissions
Melbourne’s love affair with coffee is causing thousands of tonnes of ground coffee waste — leading to methane emissions. One social enterprise is tackling this, combining it with animal waste — another large emitter — to improve sustainability. ⌘ Read more

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In-reply-to » @quark Plot twist: I only drink decaf. 🤯🤯🤯

@movq@www.uninformativ.de I had to look it up! “Is decaf coffee real coffee?”

“Yes, decaf coffee is real coffee. It’s made from the same coffee beans as regular coffee, but the caffeine content is significantly reduced through a decaffeination process. This process involves removing 97% or more of the caffeine, leaving behind the coffee’s flavors and aromas.”

OK then! 😅

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In-reply-to » Also, I should cut down on coffee. Seriously, I've nearly had a ... I honestly don't know what it was; A Panic attack? A heart attack? I dunno, I just felt like my heart and lungs were so about to burst I had to go for a run to cope.

@prologic@twtxt.net @movq@www.uninformativ.de The side effects ARE what got me into drinking coffee in the first place, now it feels like I’m fighting them back for my life 😅

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In-reply-to » Also, I should cut down on coffee. Seriously, I've nearly had a ... I honestly don't know what it was; A Panic attack? A heart attack? I dunno, I just felt like my heart and lungs were so about to burst I had to go for a run to cope.

@aelaraji@aelaraji.com Oh, been there. I only drink decaf now. It’s great, you can have the taste of a good coffee whenever you like – without the side effects. 😃

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In-reply-to » Also, I should cut down on coffee. Seriously, I've nearly had a ... I honestly don't know what it was; A Panic attack? A heart attack? I dunno, I just felt like my heart and lungs were so about to burst I had to go for a run to cope.

@aelaraji@aelaraji.com I use to be a pot or more a day but have cut that back in the last 4 or so years to just 2-3 cups. Main reason was because I was getting jittery which didn’t happen before. I do think it is good to go without periodically (probably applies to more things than coffee) to just reset the system.

I don’t drink it often but decaf’s taste has gotten better too.

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In-reply-to » Also, I should cut down on coffee. Seriously, I've nearly had a ... I honestly don't know what it was; A Panic attack? A heart attack? I dunno, I just felt like my heart and lungs were so about to burst I had to go for a run to cope.

@aelaraji@aelaraji.com oh nooo i’ve been there. i have to balance out my abnormal coffee consumption with my anxiety medication which can’t be good lol

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In-reply-to » Also, I should cut down on coffee. Seriously, I've nearly had a ... I honestly don't know what it was; A Panic attack? A heart attack? I dunno, I just felt like my heart and lungs were so about to burst I had to go for a run to cope.

@aelaraji@aelaraji.com weekend coffee—the one mum brews, not the “dirty water” one can get elsewhere—keeps me jittery the whole day. Like I feel my heart wants out kind of jittery. Coffee sure is some elixir. Don’t give it up! 😅

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Also, I should cut down on coffee. Seriously, I’ve nearly had a … I honestly don’t know what it was; A Panic attack? A heart attack? I dunno, I just felt like my heart and lungs were so about to burst I had to go for a run to cope.

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In-reply-to » I had Chick-fil-A breakfast today (sausage, egg, and cheese biscuit, hash browns, coffee, and orange juice). Then at lunch my work place offered hot dogs. I had two (kosher, if that matters), plus a coke, a macadamia nuts cookie, and a small chocolate brownie.

@bender@twtxt.net Holy moly 🤣 Bases on your description you’ve eaten and drunk way more than I have today where all I’ve had so far is three coffees today

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I had Chick-fil-A breakfast today (sausage, egg, and cheese biscuit, hash browns, coffee, and orange juice). Then at lunch my work place offered hot dogs. I had two (kosher, if that matters), plus a coke, a macadamia nuts cookie, and a small chocolate brownie.

So, here I am, at home, feeling hungry but guilty and refusing to eat anything else for the rest of the day. To top it off, I have only clocked 4,000 steps today (and I don’t feel like walking). I am going to hell, am I?

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